NOSE: Aromas of tobacco, currant, berry and mineral. Ink and lead pencil
PALATE: Subtle and complex. Full body with a phenomenal mouthfeel and texture that is wonderfully silky. The finish is so incredible with caramalized orange peel, berries and lightly toasted oak. Very structured.
Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%
18 months in new French oak
Color, Body & Flavor:: Red, Full
Country: Rượu Vang Mỹ - OPUS ONE
Food: Beef, Pork, Lamb.
84% Cabernet sauvignon, 5,5% Cabernet Franc, 5,5% Merlot, 4% Petit Verdot, 1% malbec. Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a touch of mineralogy. The flavors of dark fruit are enhanced by the well integrated acidity. The acidity and tannin structure promise a very long life ahead.