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Giống Nho

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Color, Body & Flavor: Rose, Medium

Country: Champagne - DRAPPIER

Food: Seafood, , Dessert, Aperitif

Color, Body & Flavor: Rose, Medium

Country: Champagne - DRAPPIER

Food: Seafood, , Dessert, Aperitif

Color, Body & Flavor: Rose, Medium

Country: Champagne - DRAPPIER

Food: Seafood, Dessert, Aperitif

Color, Body & Flavor: Rose, Medium

Country: Champagne - DRAPPIER

Food: Seafood, , Lamb, Dessert, Aperitif

Tasting notes

The Carte d’Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful and complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

Serving suggestions

Ideal as an aperitif. At the table it goes with white meats, rolled fish fillets, Chaource cheese.

Serve at 7°C.

Blend:

. Chardonnay 30%

. Pinot Noir 35%

. Pinot Meunier 35%

The villages: Aÿ‐Champagne, Chigny‐les‐Roses, Courmas, Cumières Avize, Cuis, Trépail…

Time spent in the cellars before disgorging: minimum 30 months

Dosage: brut (10 g/l)

SERVE: between 8°C and 10°C

Blend:

. Chardonnay : 52%

. Pinot Noir : 48%

The villages: Aÿ‐Champagne, Bouzy,Verzy Chouilly, Cramant, ….

Time spent in the cellars before disgorging: minimum 10 years

Dosage: extra‐brut (5 g/l)

Blend:

. Chardonnay : 40%

. Pinot Noir : 40%

. Pinot Meunier: 20%

The villages: Aÿ, Bouzy, Ambonnay, Le Mesnil‐sur‐Oger, Villers‐Marmery…

Time spent in the cellars before disgorging: minimum 3 years

SERVE: between 8°C and 10°C

Blend:

. Chardonnay 45%

. Pinot Noir 55%

The villages:

. Chardonnay: Avize, Cramant, Le Mesnil‐sur‐Oger, Trépail, Vertus….

. Pinot Noir: Ambonnay, Avenay, Aÿ‐Champagne, Chignyles ‐ roses, Louvois,….

Time spent in the cellars before disgorging: 8 years

Dosage: brut (6 g/l)

Blend:

. Chardonnay 50%

. Pinot Noir 50%

. Red wine 8%

The villages: Avize, Chouilly, Villers‐Marmery, Ambonnay, Verzenay…

Time spent in the cellars before disgorging: Minimum 3 years

Dosage: brut (9 g/l)

SERVE: between 8°C and 10°C

Blend: Chardonnay  100%

The villages: Avize, Chouilly, Cramant, Villers‐Marmery, Trépail…

Time spent in the cellars before disgorging: minimum 3 years

Dosage: brut (9 g/l)

SERVE: between 8°C and 10°C

VARIETY: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier

VINTAGE: NV

COUNTRY: France

MAIN: Alcohol 12%

CHARACTERISTICS: Aged 3 years

APPELLATION: Champagne

PRESENTATION: 75cl

VARIETY: 100% Chardonnay

VINTAGE: 2006

COUNTRY: France

MAIN: Alcohol 12%

CHARACTERISTICS: Aged 5-7 years

APPELLATION: Champagne

PRESENTATION: 75cl

VARIETY: 70% Pinot Noir, 30% Chardonnay

VINTAGE: 2004

COUNTRY: France

MAIN: Alcohol 12%

CHARACTERISTICS: Aged 5-7 years

APPELLATION: Champagne

PRESENTATION: 75cl

VARIETY: 65% Pinot Noir, 35% Chardonnay

VINTAGE: 2000

COUNTRY: France

MAIN: Alcohol 13%

CHARACTERISTICS: Aged 10 years

APPELLATION: Champagne

PRESENTATION: 75cl

DRINKING TEMPERATURE: 8° C

Origin: Loire Valley

Grape varieties: 100% Chardonnay

Food matches: Aperitif, dessert, Best enjoyed well-chilled, between 4 - 6°C

Màu sắc, Đặc tính & Mùi vị: Vang Hồng, Nhẹ nhàng

Quốc gia: Rượu Vang Pháp - BARTON & GUESTIER

Rượu vang & thực phẩm: Hải sản, tráng miệng, khai vị