Gosset

 

Tìm rượu

Loại Rượu

Giống Nho

Vang Cao Cấp

Riedel

Phụ Kiện Rượu Vang

Thương Hiệu

Blend: Chardonnay  100%

The villages: Avize, Chouilly, Cramant, Villers‐Marmery, Trépail…

Time spent in the cellars before disgorging: minimum 3 years

Dosage: brut (9 g/l)

SERVE: between 8°C and 10°C

Blend:

. Chardonnay 50%

. Pinot Noir 50%

. Red wine 8%

The villages: Avize, Chouilly, Villers‐Marmery, Ambonnay, Verzenay…

Time spent in the cellars before disgorging: Minimum 3 years

Dosage: brut (9 g/l)

SERVE: between 8°C and 10°C

Blend:

. Chardonnay 45%

. Pinot Noir 55%

The villages:

. Chardonnay: Avize, Cramant, Le Mesnil‐sur‐Oger, Trépail, Vertus….

. Pinot Noir: Ambonnay, Avenay, Aÿ‐Champagne, Chignyles ‐ roses, Louvois,….

Time spent in the cellars before disgorging: 8 years

Dosage: brut (6 g/l)

Blend:

. Chardonnay : 40%

. Pinot Noir : 40%

. Pinot Meunier: 20%

The villages: Aÿ, Bouzy, Ambonnay, Le Mesnil‐sur‐Oger, Villers‐Marmery…

Time spent in the cellars before disgorging: minimum 3 years

SERVE: between 8°C and 10°C

Blend:

. Chardonnay : 52%

. Pinot Noir : 48%

The villages: Aÿ‐Champagne, Bouzy,Verzy Chouilly, Cramant, ….

Time spent in the cellars before disgorging: minimum 10 years

Dosage: extra‐brut (5 g/l)

Blend:

. Chardonnay 30%

. Pinot Noir 35%

. Pinot Meunier 35%

The villages: Aÿ‐Champagne, Chigny‐les‐Roses, Courmas, Cumières Avize, Cuis, Trépail…

Time spent in the cellars before disgorging: minimum 30 months

Dosage: brut (10 g/l)

SERVE: between 8°C and 10°C